What Nexters Really Want

Article | Sun, 07/01/2001 - 01:00

"Industry of Choice" a 1997 study of turnover in the food service industry by the Food Service Research Forum sheds some light on the expectations of today's 20-year-olds. As working teenagers, respondents made clear the factors that constitute an acceptable workplace. The researchers divided respondent expectations into two categories— Organizational Culture Factors and Human Resource Practices. The top 10 in both categories: